This is our version of a pescetarian Chef Salad. It's a big bowl of veggies with avocado, mozzarella and salmon for added protein. Super simple to assemble, healthy, and satisfying!
Lay a bed of greens on each plate.
Add remaining vegetables.
Create a hollow in center of each salad and add one of the mozzarella halves.
Dice salmon and sprinkle over salad.
Dress as desired and serve. A simple dressing of olive oil, balsamic vinegar, salt, and pepper works well with this!
Servings 2
- Amount Per Serving
- Calories 477
- % Daily Value *
- Total Fat 33.1g51%
- Saturated Fat 9.2g46%
- Cholesterol 30mg10%
- Sodium 99mg5%
- Potassium 919mg27%
- Total Carbohydrate 30g10%
- Dietary Fiber 9g36%
- Sugars 5.5g
- Protein 20.3g41%
- Calcium 20%
- Iron 12%
- Vitamin D 225%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
All nutrition information are estimates only. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Ingredients
Directions
Lay a bed of greens on each plate.
Add remaining vegetables.
Create a hollow in center of each salad and add one of the mozzarella halves.
Dice salmon and sprinkle over salad.
Dress as desired and serve. A simple dressing of olive oil, balsamic vinegar, salt, and pepper works well with this!
Loved this! I substituted tuna for the salmon and dressed with olive oil, lemon juice, and salt. Great easy weeknight meal that felt healthy but also filling. Will definitely make again!