Loaded with chocolate, caramel, pretzel, and roasted nuts....trust me, you want to make these.
Preheat oven to 350F/175C (155C for fan oven).
Stir or sift together flour, salt, and baking soda in a medium bowl.
In a separate large bowl, add granulated sugar, brown sugar, and egg. Cream using an electric mixer (mixture should be shiny and a little fluffy when you're done).
Add egg an vanilla, and mix to combine.
Stir in dry ingredients, trying not to over-work the dough.
Stir in chocolate chunks, caramel bits, pretzel bits, and almond bits.
Try not to eat all the dough.
Line a baking sheet with parchment paper. Roll dough into golf ball-sized spheres and arrange on sheet, leaving at least 3" between balls.
Bake in preheated oven on the middle rack for 11 minutes, or until cookies are done to your liking. Cool for at least 10 minutes before removing from baking sheet.
Servings 18
- Amount Per Serving
- Calories 206
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.8g9%
- Cholesterol 10mg4%
- Sodium 190mg8%
- Potassium 54mg2%
- Total Carbohydrate 37.8g13%
- Dietary Fiber 1.4g6%
- Sugars 19.2g
- Protein 3.6g8%
- Calcium 2%
- Iron 6%
- Vitamin D 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
All nutrition information are estimates only. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Ingredients
Directions
Preheat oven to 350F/175C (155C for fan oven).
Stir or sift together flour, salt, and baking soda in a medium bowl.
In a separate large bowl, add granulated sugar, brown sugar, and egg. Cream using an electric mixer (mixture should be shiny and a little fluffy when you're done).
Add egg an vanilla, and mix to combine.
Stir in dry ingredients, trying not to over-work the dough.
Stir in chocolate chunks, caramel bits, pretzel bits, and almond bits.
Try not to eat all the dough.
Line a baking sheet with parchment paper. Roll dough into golf ball-sized spheres and arrange on sheet, leaving at least 3" between balls.
Bake in preheated oven on the middle rack for 11 minutes, or until cookies are done to your liking. Cool for at least 10 minutes before removing from baking sheet.