Simple, 4-ingredient recipe for candied pecans with a gourmet twist!
½ cup Sugar
1 ½ cups Raw pecan halves
½ tsp Salt (to taste)
1 tsp Chopped fresh rosemary
1
In a large frying pan over medium heat, add sugar and pecans.
2
Cook, stirring frequently, until sugar melts and creates a syrupy coating on the pecans. This will take a while!
3
Spread glazed pecans onto a piece of parchment paper, and immediately dust with salt and rosemary.
4
Once cooled, break pecans apart to serve.
CategorySnacks and AppetizersDietVegan
Ingredients
½ cup Sugar
1 ½ cups Raw pecan halves
½ tsp Salt (to taste)
1 tsp Chopped fresh rosemary
Directions
1
In a large frying pan over medium heat, add sugar and pecans.
2
Cook, stirring frequently, until sugar melts and creates a syrupy coating on the pecans. This will take a while!
3
Spread glazed pecans onto a piece of parchment paper, and immediately dust with salt and rosemary.
4
Once cooled, break pecans apart to serve.