5-minute avocado cream sauce! Perfect for topping tacos, saucing zoodles, or even dressing salads.
1 Avocado
⅛ cup Fresh cilantro leaves, packed
¼ cup Full fat greek yoghurt
Juice from 1 lime
½ tsp Salt
¼ cup Water
1
Add all ingredients to a liquidizer/high speed blender. Blend until smooth. Add additional water, if necessary, to achieve desired consistency
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 123
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 2.6g13%
- Cholesterol 1mg1%
- Sodium 303mg13%
- Potassium 322mg10%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 3.7g15%
- Sugars 2.4g
- Protein 1.7g4%
- Calcium 2%
- Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
All nutrition information are estimates only. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
CategorySauces
Ingredients
1 Avocado
⅛ cup Fresh cilantro leaves, packed
¼ cup Full fat greek yoghurt
Juice from 1 lime
½ tsp Salt
¼ cup Water
Directions
1
Add all ingredients to a liquidizer/high speed blender. Blend until smooth. Add additional water, if necessary, to achieve desired consistency