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Big Salad with Smoked Salmon, Avocado, and Mozzarella

Yields2 ServingsPrep Time10 mins

This is our version of a pescetarian Chef Salad. It's a big bowl of veggies with avocado, mozzarella and salmon for added protein. Super simple to assemble, healthy, and satisfying!

 4 cups mixed greens
 1 avocado, diced
 1 small cucumber, quartered and sliced
 1 tomato, diced
 140 g hot smoked salmon
 150 g fresh mozzarella ball, sliced in half
 1 carrot, shredded
 4 chestnut mushrooms, sliced
 Dressing as desired
1

Lay a bed of greens on each plate.

2

Add remaining vegetables.

3

Create a hollow in center of each salad and add one of the mozzarella halves.

4

Dice salmon and sprinkle over salad.

5

Dress as desired and serve. A simple dressing of olive oil, balsamic vinegar, salt, and pepper works well with this!

Nutrition Facts

Servings 0

Amount Per Serving
Calories 477
% Daily Value *
Total Fat 33.1g51%

Saturated Fat 9.2g46%
Cholesterol 30mg10%
Sodium 99mg5%
Potassium 919mg27%
Total Carbohydrate 30g10%

Dietary Fiber 9g36%
Sugars 5.5g
Protein 20.3g41%
Calcium 20%
Iron 12%
Vitamin D 225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.