A quick and easy jam recipe that's healthier than a traditional recipe!
In a medium saucepan over medium heat, combine blueberries, lemon juice, and salt.
Cook for 10-15 minutes, stirring and mashing occasionally, until blueberries are broken down to your desired consistency.
Remove from heat and stir in maple syrup and chia seeds.
Wait 5-10 minutes and stir again. This helps the chia stay evenly distributed and prevents clumping.
Move jam to refrigerator and allow to cool completely before serving.
Ingredients
Directions
In a medium saucepan over medium heat, combine blueberries, lemon juice, and salt.
Cook for 10-15 minutes, stirring and mashing occasionally, until blueberries are broken down to your desired consistency.
Remove from heat and stir in maple syrup and chia seeds.
Wait 5-10 minutes and stir again. This helps the chia stay evenly distributed and prevents clumping.
Move jam to refrigerator and allow to cool completely before serving.