A tasty spin on classic bruschetta.
Preheat oven to 175C/350F.
Thinly slice baguette into 15 pieces and arrange in a single layer on a baking sheet.
Bake baguette slices for 9-11 minutes, flipping halfway, until bread is toasted to your liking.
While baguette is baking, stir together tomatoes, mozzarella, olive oil, salt, and pepper.
Spread 1/2 teaspoon of pesto onto each slice of toast and top with a heaping tablespoon of tomato/mozzarella mixture.
Drizzle balsamic vinegar over crostini (pro tip: place your thumb over the top of the vinegar bottle to help control the flow) and sprinkle with chopped basil.
Serving Size 3 crostini
Servings 5
- Amount Per Serving
- Calories 307
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 3.8g19%
- Cholesterol 4mg2%
- Sodium 696mg29%
- Potassium 182mg6%
- Total Carbohydrate 28.8g10%
- Dietary Fiber 1.7g7%
- Sugars 2.5g
- Protein 7.8g16%
- Calcium 2%
- Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
All nutrition information are estimates only. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Ingredients
Directions
Preheat oven to 175C/350F.
Thinly slice baguette into 15 pieces and arrange in a single layer on a baking sheet.
Bake baguette slices for 9-11 minutes, flipping halfway, until bread is toasted to your liking.
While baguette is baking, stir together tomatoes, mozzarella, olive oil, salt, and pepper.
Spread 1/2 teaspoon of pesto onto each slice of toast and top with a heaping tablespoon of tomato/mozzarella mixture.
Drizzle balsamic vinegar over crostini (pro tip: place your thumb over the top of the vinegar bottle to help control the flow) and sprinkle with chopped basil.