Citrusy and fresh, this is the perfect side for a summer cookout!
Cook corn on griddle until bright yellow and slightly charred in places.
Halve tomatoes and dice avocado. Combine in large bowl.
Slice kernels off ears of corn and add to bowl.
Add remaining ingredients and stir well.
Servings 2
- Amount Per Serving
- Calories 433
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 5.5g28%
- Cholesterol 0mg
- Sodium 620mg26%
- Potassium 1351mg39%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 13.2g53%
- Sugars 10.4g
- Protein 8.6g18%
- Calcium 3%
- Iron 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
All nutrition information are estimates only. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Ingredients
Directions
Cook corn on griddle until bright yellow and slightly charred in places.
Halve tomatoes and dice avocado. Combine in large bowl.
Slice kernels off ears of corn and add to bowl.
Add remaining ingredients and stir well.