Fresh Corn, Tomato, and Avocado Salad

Yields2 Servings

Citrusy and fresh, this is the perfect side for a summer cookout!

1 pt cherry tomatoes, halved

1 avocado

2 ears fresh corn

1 tbsp olive oil

2 tbsp lime juice

½ tsp salt

⅛ tsp pepper

3 tbsp cilantro, chopped

Cook corn on griddle until bright yellow and slightly charred in places.

Halve tomatoes and dice avocado. Combine in large bowl.

Slice kernels off ears of corn and add to bowl.

Add remaining ingredients and stir well.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 433

% Daily Value *
Total Fat 28.8g45%
Saturated Fat 5.5g28%
Cholesterol 0mg
Sodium 620mg26%
Potassium 1351mg39%
Total Carbohydrate 45.6g16%
Dietary Fiber 13.2g53%
Sugars 10.4g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.