Addictive little cheese crackers!
Preheat oven to 350F/175C
Add flour, salt, red pepper, and paprika to the bowl of a food processor fitted with a blade attachment, and pulse a few times until spices are evenly distributed.
Add cheddar and butter. Pulse until the mixture resembles slightly clumpy, wet sand.
Add 1 tablespoon of milk and pulse to combine.
Add remaining tablespoon slowly, while pulsing. Use just enough so that the mixture comes together to form a ball.
Roll dough out on a flat surface. The crackers will puff up quite a bit, so roll them thin! Shoot for a sheet roughly the thickness of three sheets of paper.
Cut the crackers into squares, and use a skewer or other sharp object to make a small hole in the center of the cracker.
Place crackers on a parchment-lined baking sheet. Cook until crackers have just begun to brown, about 7 minutes. Keep an eye on them! They go from soft to burned very quickly.
Ingredients
Directions
Preheat oven to 350F/175C
Add flour, salt, red pepper, and paprika to the bowl of a food processor fitted with a blade attachment, and pulse a few times until spices are evenly distributed.
Add cheddar and butter. Pulse until the mixture resembles slightly clumpy, wet sand.
Add 1 tablespoon of milk and pulse to combine.
Add remaining tablespoon slowly, while pulsing. Use just enough so that the mixture comes together to form a ball.
Roll dough out on a flat surface. The crackers will puff up quite a bit, so roll them thin! Shoot for a sheet roughly the thickness of three sheets of paper.
Cut the crackers into squares, and use a skewer or other sharp object to make a small hole in the center of the cracker.
Place crackers on a parchment-lined baking sheet. Cook until crackers have just begun to brown, about 7 minutes. Keep an eye on them! They go from soft to burned very quickly.