Homemade croutons are super easy to make and so much tastier than store bought!
Preheat oven to 350F/175C
Chop bread into 3/4 inch cubes.
Toss bread, olive oil, and spices in a bowl (or shake in a produce bag!) until evenly coated.
Spread bread cubes evenly on parchment-lined baking sheet.
Bake 15-20 minutes, stirring halfway, or until the croutons reach your desired level of crispiness. Note that the baking time will be dependent on the density of your bread, so check every 5 minutes or so!
Ingredients
Directions
Preheat oven to 350F/175C
Chop bread into 3/4 inch cubes.
Toss bread, olive oil, and spices in a bowl (or shake in a produce bag!) until evenly coated.
Spread bread cubes evenly on parchment-lined baking sheet.
Bake 15-20 minutes, stirring halfway, or until the croutons reach your desired level of crispiness. Note that the baking time will be dependent on the density of your bread, so check every 5 minutes or so!