Simple to make, delicious and fresh.
Heat milk until it just starts to bubble. Cool until lukewarm. Combine with warm water, yeast and sugar. Stir until combined. Let stand 10 min.
Add butter, salt and flour. Stir well to form a soft dough. Knead well with additional flour as needed to keep the dough from getting too sticky.
Cover and let rise until doubled.
Punch down dough. Roll out on floured surface to about 1 cm thick.
Cut rounds using large glass or biscuit cutter. Sprinkle with cornmeal, if using.
Allow to rise on parchment paper until doubled again.
Grease a frypan and place over medium heat (350 degrees). Cook approx. 3-5 min each side until both sides are nicely browned.
Servings 18
- Amount Per Serving
- Calories 98
- % Daily Value *
- Total Fat 1.5g3%
- Cholesterol 4mg2%
- Sodium 140mg6%
- Potassium 33mg1%
- Total Carbohydrate 18.1g7%
- Dietary Fiber .7g3%
- Sugars 1.1g
- Protein 2.6g6%
- Calcium 1%
- Iron 6%
- Vitamin D 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
All nutrition information are estimates only. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Ingredients
Directions
Heat milk until it just starts to bubble. Cool until lukewarm. Combine with warm water, yeast and sugar. Stir until combined. Let stand 10 min.
Add butter, salt and flour. Stir well to form a soft dough. Knead well with additional flour as needed to keep the dough from getting too sticky.
Cover and let rise until doubled.
Punch down dough. Roll out on floured surface to about 1 cm thick.
Cut rounds using large glass or biscuit cutter. Sprinkle with cornmeal, if using.
Allow to rise on parchment paper until doubled again.
Grease a frypan and place over medium heat (350 degrees). Cook approx. 3-5 min each side until both sides are nicely browned.