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Homemade English Muffins

Yields18 ServingsPrep Time2 hrsCook Time15 minsTotal Time2 hrs 15 mins

Simple to make, delicious and fresh.

 125 ml milk
 125 ml warm water
 1 tbsp caster sugar
 4 g active yeast
 25 g butter (melted)
 400 g flour
 1 tsp salt
 cornmeal (if desired)
1

Heat milk until it just starts to bubble. Cool until lukewarm. Combine with warm water, yeast and sugar. Stir until combined. Let stand 10 min.

2

Add butter, salt and flour. Stir well to form a soft dough. Knead well with additional flour as needed to keep the dough from getting too sticky.

3

Cover and let rise until doubled.

4

Punch down dough. Roll out on floured surface to about 1 cm thick.

5

Cut rounds using large glass or biscuit cutter. Sprinkle with cornmeal, if using.

6

Allow to rise on parchment paper until doubled again.

7

Grease a frypan and place over medium heat (350 degrees). Cook approx. 3-5 min each side until both sides are nicely browned.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 98
% Daily Value *
Total Fat 1.5g3%
Cholesterol 4mg2%
Sodium 140mg6%
Potassium 33mg1%
Total Carbohydrate 18.1g7%

Dietary Fiber .7g3%
Sugars 1.1g
Protein 2.6g6%
Calcium 1%
Iron 6%
Vitamin D 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.