Name: Roasted Garlic Hummus
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 bulb roasted garlic; 1 can chickpeas, drained; 2 tbsp tahini; ¼ cup olive oil, extra for drizzling; ¼ cup freshly squeezed lemon juice; ¼ tsp ground cumin; ¾ tsp salt; Water, optional; Paprika (optional, for serving); Chopped parsley (optional, for serving)

AuthorPescetarianPlate

RatingDifficultyBeginner

Creamy hummus flavored with mellow, roasted garlic!

Yields8 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

1 bulb roasted garlicCheck out the blog for instructions!

1 can chickpeas, drained

2 tbsp tahini

¼ cup olive oil, extra for drizzling

¼ cup freshly squeezed lemon juice

¼ tsp ground cumin

¾ tsp salt

Water, optional

Paprika (optional, for serving)

Chopped parsley (optional, for serving)

Squeeze garlic cloves from papery casing and place in a high-powered blender with chickpeas, tahini, olive oil, lemon juice, cumin, and salt.

Blend until smooth and creamy.

Blend in water, as necessary, to reach preferred consistency.

Taste and adjust seasonings as you'd like.

Serve with an extra drizzle of olive oil, a sprinkle of sweet or smoked paprika, a dusting of parsley!

CategorySidesDietVegan

Ingredients