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Roasted Garlic Hummus

Yields8 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Creamy hummus flavored with mellow, roasted garlic!

 1 bulb roasted garlicCheck out the blog for instructions!
 1 can chickpeas, drained
 2 tbsp tahini
 ¼ cup olive oil, extra for drizzling
 ¼ cup freshly squeezed lemon juice
 ¼ tsp ground cumin
 ¾ tsp salt
 Water, optional
 Paprika (optional, for serving)
 Chopped parsley (optional, for serving)
1

Squeeze garlic cloves from papery casing and place in a high-powered blender with chickpeas, tahini, olive oil, lemon juice, cumin, and salt.

2

Blend until smooth and creamy.

3

Blend in water, as necessary, to reach preferred consistency.

4

Taste and adjust seasonings as you'd like.

5

Serve with an extra drizzle of olive oil, a sprinkle of sweet or smoked paprika, a dusting of parsley!

Nutrition Facts

Servings 0

Amount Per Serving
Calories 272
% Daily Value *
Total Fat 11.6g18%

Saturated Fat 1.6g8%
Cholesterol 0mg
Sodium 236mg10%
Potassium 491mg15%
Total Carbohydrate 33.2g12%

Dietary Fiber 9.6g39%
Sugars 5.9g
Protein 11g22%
Calcium 6%
Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.