The classic combo of smoked salmon and cream cheese, dressed up a bit for an easy party appetizer
Preheat oven to 175C/350F.
Slice baguette into 12 pieces and arrange in a single layer on a baking sheet.
Bake baguette slices for 9-11 minutes, flipping halfway, until the slices are toasted to your liking.
While the baguette is baking, stir together remaining ingredients to create a chunky spread.
Divide spread between baguette slices and garnish with additional green onion if desired.
Servings 4
- Amount Per Serving
- Calories 311
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 7.1g36%
- Cholesterol 31mg11%
- Sodium 592mg25%
- Potassium 112mg4%
- Total Carbohydrate 33.3g12%
- Dietary Fiber 1.4g6%
- Sugars 1.8g
- Protein 9.2g19%
- Calcium 4%
- Iron 13%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
All nutrition information are estimates only. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Ingredients
Directions
Preheat oven to 175C/350F.
Slice baguette into 12 pieces and arrange in a single layer on a baking sheet.
Bake baguette slices for 9-11 minutes, flipping halfway, until the slices are toasted to your liking.
While the baguette is baking, stir together remaining ingredients to create a chunky spread.
Divide spread between baguette slices and garnish with additional green onion if desired.