Name: Spiced Cod Tacos with Slaw and Avocado Crema
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 400 g cod fish (or other white fish), bones removed; 1 tsp salt; 1 dash black pepper; 1 ½ tsp ground cumin; ½ tsp garlic powder; ½ tsp ground coriander; ½ tsp smoked paprika; 2 tbsp extra virgin olive oil; 1 Simple Cabbage Slaw for Tacos; 1 Crema Recipe; 4 flour tortillas; 1 tbsp fresh cilantro, finely chopped

AuthorPescetarianPlate

RatingDifficultyBeginner

Balanced, spicy and creamy. Perfect for al fresco dining.

Yields2 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

The Filling

400 g cod fish (or other white fish), bones removed

1 tsp salt

1 dash black pepper

1 ½ tsp ground cumin

½ tsp garlic powder

½ tsp ground coriander

½ tsp smoked paprika

2 tbsp extra virgin olive oil

Everything Else

1 Simple Cabbage Slaw for Tacos

1 Crema Recipe

4 flour tortillas

1 tbsp fresh cilantro, finely chopped

Preheat oven to 400 degrees F.

Combine oil and spices in small bowl and stir until combined.

Place fish in shallow dish skin side down and brush top throughly with spice mixture.

Bake for 10 min or until flakes easily.

Remove fish from skin and assemble in tortillas with slaw. Drizzle with crema, garnish with cilantro, and serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1019

% Daily Value *
Total Fat 86g133%
Saturated Fat 8.4g43%
Cholesterol 35mg12%
Sodium 1902mg80%
Potassium 719mg21%
Total Carbohydrate 83.9g28%
Dietary Fiber 13g52%
Sugars 12.4g
Protein 26.9g54%

Calcium 7%
Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

All nutrition information are estimates only. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.

CategoryMains

Ingredients