Simple, 4-ingredient recipe for candied pecans with a gourmet twist!
In a large frying pan over medium heat, add sugar and pecans.
Cook, stirring frequently, until sugar melts and creates a syrupy coating on the pecans. This will take a while!
Spread glazed pecans onto a piece of parchment paper, and immediately dust with salt and rosemary.
Once cooled, break pecans apart to serve.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.