Super easy plant based breakfast, snack, or dessert!
Split vanilla bean lengthwise and scrape out seeds.
Place vanilla bean seeds and pod in a small saucepan. Add honey, coconut cream, and salt, and cook over medium-low heat, stirring frequently, until honey is completely melted and mixture is beginning to simmer.
Whisk in chia seeds.
Whisk in almond milk immediately.
Allow to steep for 10 minutes, whisking frequently. Don't skip the whisking, or the chia seeds may get clumpy!
Remove vanilla pods and refrigerate until cool. Serve with berries and enjoy!
Ingredients
Directions
Split vanilla bean lengthwise and scrape out seeds.
Place vanilla bean seeds and pod in a small saucepan. Add honey, coconut cream, and salt, and cook over medium-low heat, stirring frequently, until honey is completely melted and mixture is beginning to simmer.
Whisk in chia seeds.
Whisk in almond milk immediately.
Allow to steep for 10 minutes, whisking frequently. Don't skip the whisking, or the chia seeds may get clumpy!
Remove vanilla pods and refrigerate until cool. Serve with berries and enjoy!