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Vanilla Coconut Chia Pudding

Yields6 ServingsPrep Time5 minsCook Time15 minsTotal Time19 mins

Super easy plant based breakfast, snack, or dessert!

 1 Vanilla bean
 5.40 oz Coconut cream
 2 tbsp Honey
 ⅛ tsp Salt
 10 tbsp Chia seeds
 2 cups Almond milk
1

Split vanilla bean lengthwise and scrape out seeds.

2

Place vanilla bean seeds and pod in a small saucepan. Add honey, coconut cream, and salt, and cook over medium-low heat, stirring frequently, until honey is completely melted and mixture is beginning to simmer.

3

Whisk in chia seeds.

4

Whisk in almond milk immediately.

5

Allow to steep for 10 minutes, whisking frequently. Don't skip the whisking, or the chia seeds may get clumpy!

6

Remove vanilla pods and refrigerate until cool. Serve with berries and enjoy!

Nutrition Facts

Servings 0

Amount Per Serving
Calories 236
% Daily Value *
Total Fat 13.6g21%

Saturated Fat 4.5g23%
Cholesterol 0mg
Sodium 130mg6%
Potassium 195mg6%
Total Carbohydrate 32.9g11%

Dietary Fiber 8.4g34%
Sugars 21.5g
Protein 5.8g12%
Calcium 15%
Iron 12%
Vitamin D 250%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.